Bright floral vegan wedding cake
This was a bit of a last minute cake. I met Simi and Cliff after they'd been let down by another cake maker so we only had 5 weeks from first contact to the wedding day, which is a pretty quick turnaround for a wedding cake. I quickly booked them in for a cake tasting and, thankfully, they loved the cake!
They chose a gin and tonic cake with gin and tonic buttercream, a gin and tonic cake with gin and tonic buttercream and lime buttercream, an oreo cake with oreo buttercream and just a smear of chocolate hazelnut spread, and a lemon and blueberry cake with raspberry buttercream and blueberry buttercream.
They loved the range of vegan flavours that I can make, and they were surprised by how many options they had. The groom was ecstatic about the vegan chocolate hazelnut spread!
They chose a polished buttercream finish for the cake, with a full cascade of flowers, and it really is the flowers that make this cake. Love Flowers are wonderful and they are my go to florist whenever I need to decorate a cake, so I was thrilled to find that they were already booked for this wedding. The huge statement flowers on this cake in hot, tropical colours make it really spectacular.