Recipe: Healthier banana cake
This is a delicious, moist banana cake that will satisfy any cake craving without ruining your diet. It's also incredibly quick and easy to make.
Makes 12 slices – 138 calories and 2g of fat per slice
4 Fairtrade bananas
2 free range eggs
1 tsp mixed spice
100ml low fat coconut milk
115g self raising flour (gluten-free if you prefer)
1. Pre-heat the oven to 175 degrees and grease and line a loaf tin.
2. Place the bananas and eggs in a large bowl and mash together with a potato masher.
3. Add the remaining ingredients and stir until fully combined.
4. Pour the mixture into the loaf tin and bake for 25-30 minutes, or until a skewer comes out clean.
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