• Jo Watkinson

Recipe: Healthier banana cake


This is a delicious, moist banana cake that will satisfy any cake craving without ruining your diet. It's also incredibly quick and easy to make.

Makes 12 slices – 138 calories and 2g of fat per slice

Ingredients

4 Fairtrade bananas

2 free range eggs

150g sultanas

1 tsp mixed spice

100ml low fat coconut milk

115g self raising flour (gluten-free if you prefer)

20g honey

Method

1. Pre-heat the oven to 175 degrees and grease and line a loaf tin.

2. Place the bananas and eggs in a large bowl and mash together with a potato masher.

3. Add the remaining ingredients and stir until fully combined.

4. Pour the mixture into the loaf tin and bake for 25-30 minutes, or until a skewer comes out clean.

Want to try this at home? Save or print our recipe card.

#Recipe #banana #Faritrade #cake

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