DIY wedding cake: Elegant black and white
Our Decorate-it-yourself wedding cake is perfect for those couples who want a truly unique cake but are on a bit of a budget. You get amazing quality cake in your choice of flavours and you can decorate it exactly as you choose, but because decorating time is a large part of the cost of most wedding cakes, you can save a lot of money!
This month I wanted to show you how to make an elegant cake just perfect for a black tie or evening wedding. I've chosen satin ribbon for a luxurious feel in black, greys and bridal white to create an ombre effect, just to give a little interest. This is a grown up, sophisticated look for your cake.
If you'd like more ideas, we have a Pinterest board to go with this theme.
So, how can you create this cake yourself?
15mm satin ribbon in black, dark grey and light grey
50mm satin ribbon in bridal white
I source my ribbon from Josy Rose. They have an amazing choice and provide good quality ribbon for a great price.
You will also need scissors and either pins or royal icing. If you don't know how to make royal icing, you can use a pack of pre-mixed writing icing that most supermarkets sell.
To assemble the cake, stack the tiers on top of each other, making sure that the cakes are central. We provide boards so that you can slide the tiers on top of each other more easily and food-safe gloves to minimise any marks that you may leave on the cake. The cake is fresh, so it's delicate and you may leave marks, dints or snags on the icing as you assemble it, but don't panic - just use the sides of the base cake drum to rotate the whole cake until you find the best side. Then add the ribbon.
You can pin the ribbon into the cake drum and the cake itself. Pick a line down the back of the cake and put your pins along this line so that they won't be visible in any photos. If you prefer, you can use royal icing to do this - just put a generous blob of icing on the cake, attach the ribbon and hold in place for a second or two, then take the ribbon round the cake. Overlap the ribbon a little and add more royal icing between the two layers of ribbon. You'll end up with cake, icing, ribbon, icing, ribbon for the most secure hold.
For the top tier, you won't need to pin this ribbon, you just need to make sure that you have a pretty bow! If you aren't brilliant at this, there is a great video that shows you how to tie a bow that looks great when you're using a wider ribbon. As a final touch, make sure that your bow is central, and carefully trim the ends of the ribbon so they are smooth, even and come to a clean point.
And you're done! So, if you do all of the work yourself, it takes a maximum of 10 mins to order your ribbon and 15 mins to set the cake up yourself. Easy! And if you want to see how it's done, you can watch our film.
So what else do you need to know about the DIY wedding cake? At The Dandelion Bakery, we use the finest quality ingredients and we do not mass produce, so your wedding cake will be made just for you, with the same care and attention that we give to all of our cakes. We bake as near to your wedding day as possible to ensure freshness and quality. We provide the largest cake on a fully iced cake drum edged with white satin ribbon and the smaller cakes on cake boards that become invisible when the cake is stacked. We also cut and insert the support dowels for you, so the cake is ready to go. So, how come this is cheaper than our bespoke cakes? You collect the cake the day before your wedding, which saves the cost of delivery and set up to your venue. The majority of any cake cost is decorating time, so by doing this yourself you save a lot of money, and finally, the time it takes to design a cake is usually included in the price, but that's not needed for this cake so you don't have to pay it. Hurrah!
You can order your own Decorate-it-yourself cake from The Dandelion Bakery to make your wedding day exactly how you want it.