Sugar free baking workshop 21 April 2020
Time & Location
About the event
You'll learn three different recipes, each using a different sugar replacement method. You'll learn all of my tricks and tips along the way so that you can recreate these recipes at home and also start to adapt your own favourite recipes.
The day will include:
- Spiced apple loaf cake
- Classic Victoria Sponge
- Chocolate chip cookies
- Fillings and frostings
- a bonus surprise treat that you're definitely going to want to make at home!
You'll take all of your bakes away with you to enjoy and you'll also go away with all the recipes we make on the day, plus some bonus extra recipes. Oh, and you get access to the members area of the website to access even more information that only my VIPs get to see.
The workshop is held in the kitchen of The Dandelion Bakery and is limited to a maximum of 3 participants to guarantee that you get the attention and information that you need to be a brilliant sugar-free baker!